50 Derby Road, Melbourne, Derbyshire, DE73 8FE 01332 694 890


LoveValentine's Day

Show someone how much you love them
Celebrate St Valentine at Amalfi White this year.
Friday 10th February: Dine in our brasserie either off our normal menu or treat yourself to a £65pp special set menu. Glass of prosecco and a five course meal. Menu tbc

Saturday 11th February: Valentine’s Day special set menu. £65pp with a glass of prosecco on arrival. Enjoy a five course meal either in our brasserie (6pm – 7.15) or Ballroom (7.30 – 9.15).

Sunday 12th February: Lunch with your loved one in our brasserie either off our normal menu or treat yourself to a £65pp special set menu. Glass of prosecco and a five course meal. Menu tbc

Tuesday 14th February: Valentine’s Day special set menu. £65pp with a glass of prosecco on arrival. Enjoy a five course meal either in our brasserie (6pm – 7.15) or Ballroom (7.30 – 9.15).

MENU (11th and 14th February)

Valentines Day Menu 2017


Prosecco on arrival


Amuse Bouche: Native oysters, shallot and sherry vinegar, tabasco pearls



‘Perfect Pair’ Starter for two:
Crispy paprika cured belly pork, tempura prawns, sea scallops, cider and chilli mussels, focaccia, apples and crackling

Miso cured cod cheek, bok choi leaf, pickled mushrooms, toasted sesame

Truffled goats cheese mousse, sun blushed tomatoes, parmesan wafer, celery cress (V)

Sweet potato and pancetta tortellini, soused cabbage, vanilla chestnuts and pancetta powder



Derbyshire beef Wellington for 2
Beef fillet, sage fondant potato, roasted root vegetables, sprouting broccoli and morel sauce

Baked monkfish tail, Israeli cous cous, grapefruit braised chicory, crispy kale and winter flowers

Cornfed chicken, heritage carrot puree, salt baked celeriac, smoked wing and bordelaise sauce

Beetroot and goats cheese risotto, goats cheese bon bon and beetroot crisps


Chefs palette refresher:
‘Hot gin fizz’
lemon sorbet, hot gin foam and sherbet dip



Assiette of desserts for 2
Valhrona chocolate fondant, passionfruit torte, white chocolate areo and seasonal fruits

Passionfruit torte, almond pastry, passionfruit syrup and chantilly cream

Vanilla pannacotta, strawberry salsa, balsamic reduction and dried mint leaves

A selection of British and European cheeses, red onion chutney, frozen grapes, celery and
artisan biscuits


A selection of homemade truffles

ProfessionalMasterchef UK

Masterchef Contestant
From 40,000 applicants across the U.K. Our Head Chef Matt Clayton made it to the final 48 Masterchef Contestants in 2016.

For those of you who watched him this week on Masterchef: The Professionals I’m sure you agree the standard was incredibly high in this heat which caused the judges longest deliberation in the history of the programme. Unfortunately Matt did not make it to the quarter finals however we are immensely proud of him and his performance.

Matt’s Masterchef dish is currently on our menu so pop down and see just how talented he and our kitchen team are.
Big Love,

Amalfi White xx

2ndOctober - Glamorous Wedding Fair

Amalfi White and Save the Date Magazine invite you to The Glamorous Wedding Fair.
Join us Sunday 2 October 11am – 3pm. Entry is free and all guests will receive a complimentary glass of prosecco as well as our delicious canapés throughout the day. Come talk to our wedding planners, secure your wedding date as well as speak to a selection of hand picked suppliers.

**We will be offering a free case of bubbles (12 bottles) for any weddings booked between now and at the end of the wedding fair. Email us hello@amalfiwhite.com for more info xxxx


Festive Lunches, Parties & Special Events
We are excited to release the details of Christmas 2016 at Amalfi White. For all enquiries please email hello@amalfiwhite.com.

Christmas Parties
These incredibly popular nights are perfect for small to medium sized businesses or groups of friends who wish to celebrate Christmas together. For £35pp you receive a glass of Prosecco, a stunning three course meal in our elegant ballroom, private bar service in our White Bar, and a DJ to dance all evening.
Dates: December 7th, 8th, 9th, 14th, 15th, 16th, 21st, 22nd.
Cost: £35pp



Salmon carpaccio, shaved fennel salad and a lemon dressing.

Goat’s cheese, thyme and red onion tart, winter leaves and basil dressing (v).

Guinea fowl and smoked chicken terrine, cranberry and apple chutney with a sour dough wafer.

Main Course

Sous vide lamb rump, sage potato terrine, baby vegetables, beetroot puree and a red wine sauce.

Wild mushroom and truffle risotto, mushroom ketchup, celery and shaved truffle (v)


Baked cod loin, crushed dill potatoes, fennel barigoule and artichoke crisps.


Chocolate and hazelnut cake served warm with a vanilla ice cream.

Amalfi Christmas Trifle – Poached pear, mulled wine jelly, vanilla custard and sherry cream.

A selection of Italian ice creams and sorbet.


Christmas Eve – 7 Course Taster Menu £75pp
For a limited number of diners we are presenting a very special Christmas Eve at Amalfi White. Our chefs are extremely experienced in Rosette and Michelin restaurants and this year Christmas Eve will be incredible. The menu is £75pp and includes a glass of Prosecco on arrival. Matching wines are available for an additional £38pp.The White Bar will be open for pre and post dinner drinks.
If you are interested it is essential you book now as we only have a small number of places available. Email hello@amalfiwhite.com or call 01332694890

New Year’s Eve 2016 – The White Ball
Following on from the excellent feedback from 2015 we are holding the annual White Ball at Amalfi White on New Year’s Eve. The iconic swing band Swingamathing will be back in our glamorous Ballroom, and we have the same DJ as last year for our downstairs nightclub. £50pp ticket gets you entry to the venue, a glass of Prosecco on arrival, a serving of our street food, and a huge night that lasts until 2am. More info to come but tickets are on sale now.

Festive Lunches
If you are planning a Christmas lunch with friends or colleagues we will be running a set menu on Tuesday – Friday lunchtimes. Two courses for £18, three courses for £20. These festive lunches begin on December 1st.

Opening Hours
We will be closed on December 25th, 26th and 27th and January 1st.


We have a new menu launching on Friday 8th April. We have something to suit every taste and dishes that have certainly dazzled our tastebuds! Matt and his amazing team have created a wonderful new chef’s menu and added some summer dishes to our urban menu. We hope to see you very soon to try it out!

Freeroom hire in April 2016

Considering celebrating that big birthday? Wanting to surprise a loved one? Been planning a fundraiser but just can’t find the right venue? Our ballroom is perfect for every occasion and with free room hire* in April whats stopping you?! Enquire now! – T&C’s apply.

EasterWeekend 2016

Join us this Easter Weekend March 25th – 27th

Opening Hours: We are open as usual this weekend from 12 noon.
Lunch is served 12 – 2.15 on Friday and Saturday and 12 – 3.15 on Sunday.
Both Saturday and Sunday we serve pizza 12 -4pm.
Dinner is served from 6pm Friday and Saturday.

Good Friday we will have a delicious Fish special on the menu.

Please call to book 01332689890 or book online x

Mother'sDay 2016

Sunday 6 March 2016
One of the biggest days of the year for Mothers… celebrate it at Amalfi White.
We are taking bookings for lunch in the Brasserie from 12-4pm (please note we will not be serving pizza on this day!) as well as offering Afternoon Tea in our Grand Ballroom.
Afternoon Tea is £25pp and includes a glass of bubbles.
Book online or call 01332 694 890 to book.


This Valentine’s day treat someone special to a wonderful night at Amalfi White.  On Saturday 13th and Sunday 14th February we are having a four course spectacular menu in both our Brasserie and in our Ballroom for £60pp including a glass of bubbles.
Book online or call 01332 694 890

Valentine’s Day Menu


SUNDAY 24TH JANUARY - 11am - 3pm
On 24th January we are hosting our first ever wedding fair. Free entry and any weddings booked on the day will receive a free case of Prosecco (thats a 12-bottle case!)