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We take wood fired pizza to the next level here at Amalfi White. Our oven is an authentic Valerian oven imported directly from Naples.
Our oven is lit each morning and reaches temperatures over 400 degrees centigrade. Our chefs make the pizza bases fresh each morning and afternoon and we also offer gluten free bases.
We serve pizza every lunch and evening service in our bar with marble topped high tables and also in our garden. Our pizza is fuss free elegance – just like us. Thin crust, a twist on traditional pizza toppings. Best devoured with a glass of prosecco or an Aperol spritz.
If you’re short on time have one of our smaller light bites – perfect for a working lunch.