Menus

It has been a long time coming, and we are delighted to announce a new full menu. We serve our main menu with a different Friday and Saturday evening menu lunch and a new set menu on Sunday’s.

Our re-launch menu includes some classics (our Chocolate Fondant) alongside new and inspired menu items consisting of locally sourced and seasonal ingredients.

Bottomless lunches are available Fridays and Saturdays 12-3pm and Sundays 12-5pm. Order a main off our menu and add £15.95 for bottomless fizz or bottomless red wine for 90 minutes.

On Sundays we offer a traditional Sunday Roast – with a choice from four different meats; beef, duck, chicken, nut roast and sea bass.