Our

Menus

It has been a long time coming, and we are delighted to reopen with our full menu. We serve lunch and dinner on Fridays, Saturdays and Sundays through until the end of September, and then will resume our six day operation in October.

Our re-launch menu includes some classics (our Prawn Cocktail and our Chocolate Fondant) alongside new and inspired menu items consisting of locally sourced and seasonal ingredients.

Bottomless lunches are available Fridays and Saturdays 12-3pm and Sundays 12-5pm. Order off our menu and add £13.95 for bottomless fizz or bottomless red wine for two hours.

On Sundays we offer a traditional Sunday Roast – locally reared Derbyshire Sirloin and a vegetarian option along with our lunch menu.

Christmas Day 2021 we will be open, and we are taking bookings so please email us [email protected]